We have five acres in Frankfort that are slowly becoming a food forest. Right now: fruit trees coming in, raised beds being built, mushroom experiments, native plantings, rainwater collection, what I like to call, "The Battle of the Parsnip", and a lot of trial and error. My family has refugee background, so food security and community connection aren't abstract—they're personal. When I became a parent last year, I started thinking even harder about what kind of world I want

This is a living document! Check back for more information. From foraging to growing to cooking and eating, we love mushrooms. Here are...

8/26/22 (A post from August that never made it out into the world! Cheers!) I had every intention of doing at least quarterly updates,...

This is a living document! Check back for updates and changes - like our farm, we are always learning and growing. We are interested in...

This is a living document! Check back for changes/additions. Our Favorite Seed Suppliers For rare seeds try: Baker Creek Heirloom Seeds https://www.rareseeds.com/ For organic seeds try: High Mowing Seeds https://www.highmowingseeds.com/ For seeds from New York: Hudson Valley Seed Company https://hudsonvalleyseed.com/ For potato seeds check out my friend, Kia Bennett's farm: Bittersweet-Milkweed Collaborative https://www.bittersweetfarm.xyz/ For heirloom seeds with a missio

10/14/22 The teachers are everywhere. What is wanted is a learner. - Wendell Berry One of the first videos I shared from the farm was of...